This would change in the late 1970s, though.Īfter the success of Miller Lite, many major brands jumped on the light beer bandwagon and Coors was no exception. Moreover, the lack of a ready market meant the brand wasn’t keen on re-exploring light beers after the war ended. However, the light Coors beer in the 1940s could not make any real success because of the Second World War. The original idea of a Coors beer lighter in body and calories was in the 1940s, about 30 years before light beers even became a thing in the United States. While this light beer was not the first to officially hit the market, Coors was one of the first brands to explore light variants of their flagship beer. Read on! HistoryĬoors Light has perhaps the richest history among light beers in the United States. For that, we need more extensive insight into their beer characteristics, including their flavor, aroma, mouthfeel, calories, alcohol content, and appearance. This answer gives you an idea of the strengths of both beers, but it does not do full justice to which of these beers is better. Both beers aren’t especially prominent in the flavor department and are crisp, with Coors Light being the more refreshing beer.
They have the same alcohol content of 4.2%, but Michelob Ultra is the healthier beer with significantly fewer calories and carbs per can.
Michelob Ultra and Coors Light are light American lagers.
We will address that here, starting with this quick answer. One question beer lovers ask is which of the beers to crack open on a relaxing day. They are also both light beers that have been pushed for their refreshing nature. That alone reveals enough about how successful these beers are. Coors Light and Michelob Ultra are among the two top-five selling beers in the United States.
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